![]() I love adding the pre-cooked jasmine rice found in the freezer section of Trader Joe’s. To keep this recipe gluten-free, I substitute two cups of cooked rice. Yes! It’s a great way to cook your chicken for soup because it adds extra flavor to the base. What can’t you serve with chicken soup? I just warm crusty bread with olive oil and crunchy sea salt, but Saltines even buttered toast works in a pinch. But a dash goes a long way! What can I serve with chicken soup? Tamari or soy sauce work in the same way, they’re an umami secret weapon. You won’t even taste it! It just adds some zing. But my biggest tip is adding a dash of sriracha or Tabasco to punch up the flavor of chicken soup. You can also toss a sprig of rosemary or thyme into the pot while you reheat leftover soup, just remove before serving. According to whom? The writer? Well I should hope so! But I do think this is one of the most flavorful chicken soup recipes out there, and I can promise you it’s not boring! How do you add flavor to chicken noodle soup?įresh herbs like oregano, thyme, chives and parsley liven things up. I don’t use words like “the best” very often in my recipes and food writing, it drives me crazy when I see that all over the internet. It’s a combination of a few techniques I learned in cooking school and flavor profiles I enjoy (spoiler alert: ginger and tamari). Please make this chicken noodle soup and tell me what you think. I haven’t ever shared my recipe here (I teach in a 6-week basics course). Costco sells great organic chicken stock! It’s Kirkland brand and one of those items that are always in my pantry. If you’re using store-bought chicken stock for this, I have a tip for you. I opted for 6 servings, but if you have leftovers just freeze them! Noodles aren’t the best thing to freeze because they absorb extra liquid when reheated, but I don’t really mind. Do you have teenagers in your house? Do you have a boy going through a growth spurt who eats 11 times a day? It’s all relative. Serving size is always a struggle for me. Plus, our driveway gate was frozen shut, so there’s that.īack to the chicken soup. We couldn’t drive around because Houston isn’t equipped to clear roads or throw down ice melt. We couldn’t call friends to ask if they had power because our phones wouldn’t work (no cellular or wifi!). Back when we survived Snovid 2021 and we were so cold that we sat in the car with the heater on (don’t worry, we were in the driveway). Last week I was craving this ferociously. We also add some secret flavor agents and finish it with rich egg noodles. This recipe includes a quick and easy “double” chicken stock, which happens when you cook raw chicken in chicken broth. ![]() Ready for the best chicken noodle soup you’ve ever had? Seriously. JUMP TO RECIPE Chicken Noodle Soup Soup for the Soul ![]()
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